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A good cheese comes down to good milk, cheesemaking expertise and the love of a job well done
Ermitage is also a major producer of soft cheeses and the company produces a range of fine Brie cheeses in 200g, 800g and 1 kgtriangular slices and whole round cheeses for the cheese counter. There’s a format to suit every situation!.
It’s the milk that makes all the difference!The famous milk of the Vosgesmountains, made into cheese using traditional methods, produces an inimitable taste that has become the hallmark of Ermitage cheesemaking.




