Ermitage cheeses
Discover the cheeses of the mountainous regions of eastern France Munster, Comté, Mont d’Or, Morbier, Langres, Raclette, Emmental, Cheese for Tartiflette not forgetting specialty cheese products made only by Ermitage
Recipes
Check out all our Ermitage cheese recipes
Appetiser, starter or main course, there's something for every taste
Hints and tips
How to make a cheese platter and cut the cheese choosing the right wine for the cheese
Cheeses of officially recognised quality
Ermitage cheeses come under the official "Appellation d’Origine Protégée" or are recognized by a label, both of which lay down strict land and production requirements.
Comté | Label Rouge Emmental Grand Cru | Langres | Mont d'Or | Morbier | Munster
Cheeses from our regions
Our cheeses are made in the traditional way to keep the authentic taste of a region, a history and cheesemaking methods handed down through the generations.
Brie | Carré de l’Est | Elsässer | Emmental | Le Roussot | Lingot d’Or | Lomont | Marcaire
Eating with friends
What could be better than eating a great, easy-to-prepare cheese meal with friends or family? Ermitage offers a wide range of cheese for eating with family or friends
Cheese for raclettes | Fromage pour Tartiflette | From’chaud | PlusdeSaveur | Racly | Traditional raclette