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Fromage pour Tartiflette
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Simple to prepare, it always goes down a treat.
The simple, easy-to-follow recipe is printed on the back of the packet and in no time at all, you’ll be serving this delicious, hearty, traditional gratin with potatoes, onions, bacon, white wine and Ermitage’s special Tartiflette cheese.
Tartiflette can be made in the traditional way in the oven, or, if you’re pushed for time, in the pan – it’s just as good and a whole lot quicker!
New. Try our new cheese for tartiflette with the taste and herbs of the south of France– basil, thyme, oregano and rosemary. Cook it in the pan and serve it with courgettes or tomatoes. The perfect way to get the whole family enjoying their vegetables!
Ermitage cheese for Tartiflette has the lovely smooth texture that makes the dish such a roaring success.Often copied, never bettered!
