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For 4 person(s)
Preparation time :5 minutes - Cooking : 0
Ingredients
- 16 Fine slices of gingerbread
- 300g Comté
- 50 g mesclun, mâche and roquette
- Olive oil
Preparation :
Furnish plates with the mixed salad leaves of lamb's lettuce and rocket. Drizzle with olive oil. Put a slice of bread of spices, then a small strip of County, then another slice of bread of spices and end with a small strip of County. Serve in appertiser. Naturally, this simple recipe will be there only better with a gingerbread "house", with slices if possible slightly roasted in the frying pan in a little butter. It brings crunchy one considerable and a delicate caramelization.