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The Ermitage cheese dairy, almost 80 years of cheese-making.

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Dairies in the Vosges and Franche-Comté.

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Our medals and awards
Our medals and awards

Quality is rewarded every year

 

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Top-quality milk from cows grazing in unspoiled countryside, cheese-making skills handed down through the generations, the pride in a job well done and consistency of quality every year bring the Fromagerie de l’Ermitage a number of prizes and medals of excellence.

 

Reaching the top is great, but it’s even better when you stay there. This is what specialists and consumers have been saying for years about Ermitage and the quality of its produce.


Medals awarded in agricultural and interprofessional competitions


  • 2010 Agricultural Competition: 9 medals including 4 Gold, 3 Silver and 2 Bronze

 

Gold medals :
Mont d’Or - National competition
Munster 200g - National competition
Munster Cumin 750g - Export competition

Raclette - National competition

Silver medals :
Carré Lavé Winzerkase - Export competition

Mont D’Or PFCE - Export competition
Munster Cumin 125g - National competition
 
Bronze medals :
Munster 500g - National competition
Munster 500g - Export competition
 

  • Interprofessional competitions

 

- Emmental Grand Cru Label Rouge : Gold medal in the May 2009 Besançon Interprofessional competition
- Mont d’Or Montagnon : Gold medal in the Mont d’Or competition in Métabief in February 2010, 1 silver medal in the General Public Competition

- Munster : 5 medals : 1 Gold medal, 2 Silver medals, 1 Bronze medal and the medal of excellence for consistent quality over the years.
 

See the whole list of medals:  Comté, Emmental Grand Cru, Mont d’Or, Munster, Raclette

 

 

 

Certifications


Ermitage was awarded ISO certification in 1996, is an approved producer of kosher cheese and also meets the standards required for supplying the U.S.army. Proof of its stringent quality control, traceability and hygiene standards. Bulgnéville : ISO 9001 version 2000 no.16799d.

 

The company has also been awarded IFSand BRC certifications.

 

 

IFS – International Food Standard

 

Certification awarded to producers of branded products and recognised by members of the Fédération du Commerce et de la Distribution (FCD), by members of the Federation of German Distributors (BDH and HDE) and Italian distributors (Federdistribuzione, ANCCand ANCD). Bulgnéville : IFSversion 5 no. 24415 - Clerval : IFSversion 5 no. 29798

 

 

BRC - British Retail Consortium

Certification for branded manufacturers working within the North European zone. Bulgnéville : BRCversion 5 No. 24414 - Clerval : BRCversion 5 no. 31824