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Appetizer around Emmental Grand Cru

4 servings
40 min
10min
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Appetizer around Emmental Grand Cru

IngredientS

Chips :

    50 g grated Emmental Grand Cru 
    Fleur de sel
    Pepper

The toffee apple

    80 g Emmental Grand Cru 
    80 g caster sugar
    Sesame seeds

Stuffed apricots:

    12 dried apricots
    20 g Emmental Grand Cru 
    2 slices of raw ham

Preparation

  • The chips
    - Place a sheet of greaseproof papier on a baking sheet.
    - Preheat oven to 200 ° C.
    - Place small piles of grated cheese about 4-5 cm in diameter.
    - Cook for 10 minutes. Remove from oven, salt and pepper.
    - Repeat until end.
  • The toffee apple sticks
    - Cut the Emmental into sticks.
    - Melt the caramel sugar.
    - Coat the sticks on 1 or 2 cm with caramel.
    - Dip in sesame seeds. Do not drop the sticks in the caramel at the risk of seeing the cheese melt.
  • Stuffed apricots
    Cut the apricots in half.
    Add a piece of cheese and a little ham.
    Serve with pic.

CHEESE(S) IN THIS RECIPE

Montagnon Raw Milk Emmental

Authenticity and tradition

Grand Cru Red Label Emmental

A raw milk traditional production for a hole cheese with formerly flavors.

Ermitage Emmental

Have you already tasted Emmental Ermitage?

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more