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Candy Comté lobster

4 people
20 minutes
10 minutes
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Candy Comté lobster

IngredientS

• 4 lobsters
• 200g Comté
• 4 sheets of filo pastry
• 75 g melted butter
• 8 basil leaves
• 1 bunch of chives
• 3 dl olive oil

Preparation

1.Prepare Ermitage Comté and lobsters
2.Cut sticks of Comté +/- 40 g.
3.Peel lobsters
4. Prepare candies.
5.Take a sheet of filo pastry and butter. Place alobster.
6.Cover with a basil leaf, a stick of Comté and, again with a basil leaf.
7.Roll like a candy.
8.Fry with a chip pan or put in the oven at 180 degrees until brown.

Origin : CIGC

CHEESE(S) IN THIS RECIPE

Comté

A "large form" cheese offering a range of fruity aromas.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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