Air gourmand

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Chicken/Comté Wrap

4 servings
15 min
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Chicken/Comté Wrap

IngredientS

• 4 flour cakes for wraps
• 150 g grated Comté
• 2 chicken breasts
• tomato caviar 50cl
• some green salad leaves

Preparation

Chop finely and cook the chicken breasts.
Spread the tomato caviar on pancakes and then the grated Comté and green salad.
Add chicken line in the middle.
Roll the wraps squeezing enough not to leave a space, then cut them into slices.
Secure with a toothpick or a special paper.

CHEESE(S) IN THIS RECIPE

Comté

A "large form" cheese offering a range of fruity aromas.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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