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Emmental Bites with smoked salmon and avocado

4 servings
15 min
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Emmental Bites with smoked salmon and avocado

IngredientS

• 200 g Emmental
• 2 avocados
• 50g smoked salmon
• 1/2 lemon
• some poppy seeds
• salt
• Pepper

Preparation

In a plate, mash the avocado flesh with a fork. Salt and pepper.
Chop the smoked salmon to obtain small pieces.
Cut the Emmentaler portion into thick slices (about 1.5 cm).
With a coffee spoon made a slight hollow in the Emmental and insert the lawyer and salmon.
Sprinkle the salmon with a little lemon juice and arrange some poppy seeds.

A fresh and delicious appetizer.

CHEESE(S) IN THIS RECIPE

Montagnon Raw Milk Emmental

Authenticity and tradition

Grand Cru Red Label Emmental

A raw milk traditional production for a hole cheese with formerly flavors.

Ermitage Emmental

Have you already tasted Emmental Ermitage?

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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