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Emmental Bites with smoked salmon and avocado

4 servings
15 min
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Emmental Bites with smoked salmon and avocado

IngredientS

• 200 g Emmental
• 2 avocados
• 50g smoked salmon
• 1/2 lemon
• some poppy seeds
• salt
• Pepper

Preparation

In a plate, mash the avocado flesh with a fork. Salt and pepper.
Chop the smoked salmon to obtain small pieces.
Cut the Emmentaler portion into thick slices (about 1.5 cm).
With a coffee spoon made a slight hollow in the Emmental and insert the lawyer and salmon.
Sprinkle the salmon with a little lemon juice and arrange some poppy seeds.

A fresh and delicious appetizer.

CHEESE(S) IN THIS RECIPE

Grand Cru Red Label Emmental

A raw milk traditional production for a hole cheese with formerly flavors.

Ermitage Emmental

Have you already tasted Emmental Ermitage?

Montagnon Raw Milk Emmental

Authenticity and tradition

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more