Air gourmand
Emmental Bites with smoked salmon and avocado
IngredientS
• 200 g Emmental
• 2 avocados
• 50g smoked salmon
• 1/2 lemon
• some poppy seeds
• salt
• Pepper
Preparation
In a plate, mash the avocado flesh with a fork. Salt and pepper.
Chop the smoked salmon to obtain small pieces.
Cut the Emmentaler portion into thick slices (about 1.5 cm).
With a coffee spoon made a slight hollow in the Emmental and insert the lawyer and salmon.
Sprinkle the salmon with a little lemon juice and arrange some poppy seeds.
A fresh and delicious appetizer.
CHEESE(S) IN THIS RECIPE
Authenticity and tradition
A raw milk traditional production for a hole cheese with formerly flavors.
Have you already tasted Emmental Ermitage?
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
