Air gourmand
Emmental hot skewers
IngredientS
• 120 g of Emmental Ermitage (8 sticks of 15 g)
• 600 g veal (8 very thin slices) or chicken
• 8 small celery washed and wiped
• 2 soup spoon of. soy sauce
• 2 pinches of powdered sugar
• 1 pinch of Espelette pepper
• 8 skewers
Preparation
1. Assemble the skewers
Thread the Ermitage Emmental sticks then small celery on the peaks.
2. Marinate skewers
Arrange the skewers in a dish; sprinkle soy sauce, sprinkle with powdered sugar and spice up slightly. Marinate for 30 minutes.
3. Cooking
Drain the skewers before cook 7-8 minutes or at the stove or in a hot oven without fat.
4. Remove the string and serve Ermitage emmental spinning skewers with crushed slightly sweet tomato.
CHEESE(S) IN THIS RECIPE
Authenticity and tradition
Have you already tasted Emmental Ermitage?
A raw milk traditional production for a hole cheese with formerly flavors.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
