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Ham/comté skewers

12 pieces
45 min
30 min
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Ham/comté skewers

IngredientS

• 6 slices of ham
• 300g Comté
• 4 tablespoons soy sauce
• 2 teaspoons honey
• Salt and pepper
• 12 wooden skewers

Preparation

Preheat oven to 210 ° C (th. 7). Mix the soy sauce and honey.
Cut the ham into 2.
Cheese cutting into sticks of 1.5 cm wide and 8 cm long.
Roll each half slice of ham around each cheese stick and put a wooden picnic in the middle of each stick.
Brush the skewers with honey mixture / soy sauce and marinate for 30 minutes in a baking dish.
Salt and pepper and bake for 10 minutes, turning halfway through cooking kebabs.

Serve hot!

CHEESE(S) IN THIS RECIPE

Comté

A "large form" cheese offering a range of fruity aromas.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more