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Mini cheese fondue

4 servings
15 min
2 min
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Mini cheese fondue

IngredientS

• 1 cheese for warm meal
• 1/2 baguette
• 1/2 cucumber
• 2 carrots

Preparation

Peel the carrots. Cut carrots and cucumber sticks, and bread into pieces.
For cheese, remove the label on the paper, open the leaving it in its box. Make a cross on the crust.
Put it in the microwave for 2 minutes with 1000W.

Serve hot. You only have to dip the bread and vegetables in this delicious cheese.

CHEESE(S) IN THIS RECIPE

Camembert and Specialities

A long experience in flowered crusted cheeses

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more