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Mini cheese fondue

4 servings
15 min
2 min
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Mini cheese fondue

IngredientS

• 1 cheese for warm meal
• 1/2 baguette
• 1/2 cucumber
• 2 carrots

Preparation

Peel the carrots. Cut carrots and cucumber sticks, and bread into pieces.
For cheese, remove the label on the paper, open the leaving it in its box. Make a cross on the crust.
Put it in the microwave for 2 minutes with 1000W.

Serve hot. You only have to dip the bread and vegetables in this delicious cheese.

CHEESE(S) IN THIS RECIPE

Camembert and Specialities

A long experience in flowered crusted cheeses

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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