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Home Ermitage recipes Aperitif Palmiers au pesto de Lingot Fleuri - par Chef Nini
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Palmiers au pesto de Lingot Fleuri - par Chef Nini
IngredientS
- 1 pâte feuilletée
- 1 gousse d’ail
- 30 g de pignons de pin
- 4 pétales de tomates confites
- 35 g de Lingot Fleuri
- 1 filet d’huile d’olive
Preparation
Cut the cherry tomatoes in half.
Pour oil and the lemon juice into a bowl. Salt, pepper and emulsify.
Add melon, cucumber, cherry tomatoes.
Add cubes of Lingot Fleuri and pasta. Mix everything.
Finish by adding chiseled basil.
Serve well fresh.
Tips: You can replace the melon by watermelon. If you want to add meat, we recommend you diced ham.
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