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Home Ermitage recipes Aperitif Palmiers au pesto de Lingot Fleuri - par Chef Nini
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Palmiers au pesto de Lingot Fleuri - par Chef Nini
IngredientS
- 1 pâte feuilletée
- 1 gousse d’ail
- 30 g de pignons de pin
- 4 pétales de tomates confites
- 35 g de Lingot Fleuri
- 1 filet d’huile d’olive
Preparation
Cut the cherry tomatoes in half.
Pour oil and the lemon juice into a bowl. Salt, pepper and emulsify.
Add melon, cucumber, cherry tomatoes.
Add cubes of Lingot Fleuri and pasta. Mix everything.
Finish by adding chiseled basil.
Serve well fresh.
Tips: You can replace the melon by watermelon. If you want to add meat, we recommend you diced ham.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
