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Shortbread with Tome du Lomont - by Chef Nini

for 20 shortbread
10 min
25 min
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Shortbread with Tome du Lomont - by Chef Nini

IngredientS

  • 5 g flour
  • 85 g of ointment butter
  • 50 g of Tome of Lomont Ermitage
  • 4 cl of milk
  • Poppy seeds
  • 1 tablespoon dried thyme
  • Salt
 

Preparation

  1. Sand in your hands the butter with the flour.
  2. Add the milk, salt, and grated Tome du Lomont. Knead until you get a ball.
  3. Shape the dough into pudding.
  4. Mix the thyme with the poppy seeds and coat the dough with this mixture.
  5. Wrap with a cling film and reserve for 1 hour.
  6. Slice the pudding and place on a baking sheet.
  7. Preheat oven to 180 ° C and bake for 25 minutes.
  8. Let cool completely before serving.
 

CHEESE(S) IN THIS RECIPE

Tome du Lomont

A specialty with a crust rubbed with white wine and herbs for the taste buds.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more