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Camembert and raspberry sandwich

4 servings
10 min
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Camembert and raspberry sandwich

IngredientS

  • 4 large slices of Poilâne bread (or 12 slices of country bread)
  • 250 g raspberries
  • 1 Camembert
  • 4 slices of raw ham
  • 1 small white onion
  • A little chives
  • Olive oil

Preparation

  1. Peel and finely slice the onion.
  2. Cut the Poilâne bread slices in half.
  3. Place half a slice of ham, a few slices of camembert, raspberries cut in half and a little onion.
  4. Sprinkle with chives and a dash of olive oil.
  5. Close and enjoy.

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Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more