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Braised Endive with Emmental and Cumin Honey

4 servings
20 min
5 min
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Braised Endive with Emmental and Cumin Honey

IngredientS

100 g of diced French Emmental
3 endives
2 tbsp. Peanut oil
2 tbsp. Honey
1 pinch of cumin
Salt and pepper

Preparation

1.Wash the endives and then mince them in the direction of the length.
2.Fryl for a few seconds in a very hot pan with 2 tablespoons of oil.
Endive must just become translucent.
3. Then, keep them warm.
4.Pour the honey and add the pinch of cumin in the frying pan, reduce to 3 minutes.
5. Then add the endives and dices of Emmental.
6.Brown 2 minutes, salt, pepper and serve immediately.

CHEESE(S) IN THIS RECIPE

Ermitage Emmental

Have you already tasted Emmental Ermitage?

Montagnon Raw Milk Emmental

Authenticity and tradition

Grand Cru Red Label Emmental

A raw milk traditional production for a hole cheese with formerly flavors.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more