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Carrot Bread with Comté and Ground Coffee

6 servings
10 minutes
45 minutes
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Carrot Bread with Comté and Ground Coffee

IngredientS

  • 300 g grated carrots
  • 100g of flour
  • 3 eggs
  • 70 g of Comté
  • 3 coffee beans
  • Salt pepper

Preparation

  1. Mix in a salad bowl the grated carrots, the flour and the eggs. Salt, pepper.
  2. Add Diced Comté and grated coffee beans.
  3. Mix and pour into a cake tin.
  4. Preheat your oven to 180 ° C and bake for 45 minutes.
  5. You can serve it lukewarm or cold with a green salad.

CHEESE(S) IN THIS RECIPE

Comté

A "large form" cheese offering a range of fruity aromas.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more