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Leek Gratin with Munster

4 servings
30 min
15 min
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Leek Gratin with Munster

IngredientS

1 munster
6 leeks
20cl of fresh cream
4 slices of ham

Preparation

1. Preheat your oven to 190 ° C (thermostat 6)
2.Wash the leeks, cut into rings and blanched them in boiling salted water for 5 minutes, then dry.
3. In a saucepan, boil the munster into small cubes, mix in.
4.Add the cream. Mix for a few minutes to standardize the preparation.
5. Cut the ham into small pieces.
6.Place the leeks in your gratin dish, then the ham and cover with the cream / munster preparation.
7.Cook around 15 minutes.
To be served hot.

CHEESE(S) IN THIS RECIPE

Munster

A smooth paste and an orange crust which crossed the centuries without losing its personality.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more