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Home Ermitage recipes Starters and dishes Melted brie toast with salad
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Melted brie toast with salad
IngredientS
1 brie
1 loaf of bread
lamb's lettuce
Vinaigrette
Herbs of Provences.
Preparation
1. Preheat oven to 210 ° C (thermostat 7).
2. Cut the bread into thin slices and place a slice of brie, sprinkle with herbs of Provence.
3. Place the toast on a sheet covered with baking paper and bake for about 7 minutes (until the cheese is melted).
4.Place the lamb's lettuceon each plate, season with the vinaigrette and then gently lay the toast over it.
Enjoy it hot.
CHEESE(S) IN THIS RECIPE
A fresh milk taste and a softness paste under a bloomy rind
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
