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Mont d'Or with Maple Syrup and Dried Fruits by Chef Nini

4 servings
5 minutes
10-15 minutes
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Mont d'Or with Maple Syrup and Dried Fruits by Chef Nini

IngredientS

  • 1 Mont d'Or
  • 2 tablespoons of maple syrup
  • 20g of dried mixed fruits (walnuts, pecans, pistachios, almonds).

Preparation

  1. Crush the dried fruits with a knife.
  2. Mix them in maple syrup..
  3. Crisscross the Mont d'Or crust with a knife and cover with dried fruits.
  4. Preheat your oven to 180 ° C and bake for 10 to 15 minutes until the cheese is runny.
  5. Serve with green salad, slices of Bindenfleisch and boiled potatoes.

CHEESE(S) IN THIS RECIPE

Mont d'Or

A unique flavour and a traditional production

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more