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Mont d'Or with Maple Syrup and Dried Fruits by Chef Nini

4 servings
5 minutes
10-15 minutes
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Mont d'Or with Maple Syrup and Dried Fruits by Chef Nini

IngredientS

  • 1 Mont d'Or
  • 2 tablespoons of maple syrup
  • 20g of dried mixed fruits (walnuts, pecans, pistachios, almonds).

Preparation

  1. Crush the dried fruits with a knife.
  2. Mix them in maple syrup..
  3. Crisscross the Mont d'Or crust with a knife and cover with dried fruits.
  4. Preheat your oven to 180 ° C and bake for 10 to 15 minutes until the cheese is runny.
  5. Serve with green salad, slices of Bindenfleisch and boiled potatoes.

CHEESE(S) IN THIS RECIPE

Mont d'Or

A unique flavour and a traditional production

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