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Pizza with camembert, cranberries and rocket by Chef Nini

4 servings
15minutes
15 minutes
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Pizza with camembert, cranberries and rocket by Chef Nini

IngredientS

  • 1 pizza dough
  • 1/2 Camembert Ermitage
  • 1 handful of dried cranberries
  • 1 handful rocket onion
  • 1 egg for gilding

Preparation

Spread your base in a circle and place it on a plate covered with greaseproof paper.

Cut it about 5 cm to 4 cardinal points: up, down, left and right.

Perform a hack of the same length equidistant from those already carried out. You have a total of 8 incisions at equal distance.

Incise the Center : do a small cross at 8 branches.

Cut the cheese into 16 parts.

Spread it on the base. Add the cranberries, chopped onion and rocket.

Fold down the ends of each incision over the filling to form a point.

Also fold down the tips of the Center over the filling.

Brush the base with egg yolk diluted with a little water.

Preheat your oven to 200 ° C and bake for 15 minutes.

 

Tips: You can also test with our Royal Crémeux or our Lingot Fleuri.

CHEESE(S) IN THIS RECIPE

Camembert and Specialities

A long experience in flowered crusted cheeses

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more