Air gourmand

Navigation :

Tartiflette from Franche-Comté

6 servings
15 min
1h30
Be the first to
Tartiflette from Franche-Comté

IngredientS

• 1 Mont d’Or Le Montagnon - 600 g to 1 kg

• 2 Morteau sausages

• 150 g smoked bacon strip

• 1.2 kg of potatoes

• 1 onion

• 125 cl cream

• Salt and pepper

Preparation

Peel the potatoes and cut into strips.

Cut each Morteau sausage into 3 pieces in the lengthwise.

In a high flat for gratin, put in layer the pieces of sausage, raw potato sliver, onions and smocked bacon strip.

Pour the cream on your dish, then cover with Mont d’Or (without the strap of wood) and cut into pieces.

Bake for 1:30, th. 6/7.

CHEESE(S) IN THIS RECIPE

Cheese for Tartiflette

Often copied, never equaled.

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more