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Tartines with cheese for Tartiflette

4 servings
30 minutes
8 minutes
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Tartines with cheese for Tartiflette


• 1 cheese for tartiflette 450G Ermitage
• 8 large slices of bread (Bruschetta) or 4 breads "special panini"
• a bacon container
• salad
• 4 potatoes


Cook the potatoes in boiling water. They must remain solid enough to be cut in slices..
Preheat oven to 220 ° C.
Cut out 8 large slices of bread or cut in lengthwise direction 4 "special panini" breads. Place on a baking sheet.
Cut the onion into thin slices and brown them in a lightly oiled pan. Add the bacon and brown them.
On the slices of bread, place one or two leaves of salad, then the potatoes cut into slices. Place the bacon and onions.
Cut the cheese for tartiflette into long slices. Place on toast.

Bake for 20 min.
Enjoy hot accompanied by a salad.


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