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Tartines with cheese for Tartiflette

4 servings
30 minutes
8 minutes
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Tartines with cheese for Tartiflette

IngredientS

• 1 cheese for tartiflette 450G Ermitage
• 8 large slices of bread (Bruschetta) or 4 breads "special panini"
• a bacon container
• salad
• 4 potatoes

Preparation

Cook the potatoes in boiling water. They must remain solid enough to be cut in slices..
Preheat oven to 220 ° C.
Cut out 8 large slices of bread or cut in lengthwise direction 4 "special panini" breads. Place on a baking sheet.
Cut the onion into thin slices and brown them in a lightly oiled pan. Add the bacon and brown them.
On the slices of bread, place one or two leaves of salad, then the potatoes cut into slices. Place the bacon and onions.
Cut the cheese for tartiflette into long slices. Place on toast.

Bake for 20 min.
Enjoy hot accompanied by a salad.


CHEESE(S) IN THIS RECIPE

Camembert and Specialities

A long experience in flowered crusted cheeses

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

Find out more