• 200 g sausage meat
• 500 g of Turkey escalope
• 1 egg
• 1 teaspoon of cumin
• 1 teaspoon of curry
• 1 onion
• 2 From'Barbecue Ermitage
• Salt
The cheese put to the test on the grill!
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.