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Ermitage Cooperative

Our story

85 years of cheese-making history

It was back in 1931 that 211 local milk producers decided that to preserve their independence and make top-quality cheeses, they would set up the Coopérative de l’Ermitage.

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Our Production Methods

Learn how are made traditionnal cheeses of East of France

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Our production sites

Ermitage cheeses are produced on 11 dairies of Vosges and Franche-Comté.

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Our regions

Vosges et Franche-Comté, two regions close in term of geography : both have managed to preserve a nature made of meadows, rivers and forests surrounded by mountains.

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Animals

The Montbéliarde, The Vosgienne and The Prim'Holstein,  discover cows that produced every days the milk used to produce Ermitage Cheeses. .



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Our partnership

Each year, Ermitage supports various regional, cultural and agricultural events.

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Our chalet

Association, work councils or cheese lovers, take advantage of direct selling to our Chalet!

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Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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