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Ermitage Cooperative
Our story
85 years of cheese-making history
It was back in 1931 that 211 local milk producers decided that to preserve their independence and make top-quality cheeses, they would set up the Coopérative de l’Ermitage.
Our regions
Vosges et Franche-Comté, two regions close in term of geography : both have managed to preserve a nature made of meadows, rivers and forests surrounded by mountains.
Animals
The Montbéliarde, The Vosgienne and The Prim'Holstein, discover cows that produced every days the milk used to produce Ermitage Cheeses. .
Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
