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Company history


85 years of cheese-making history

It was back in 1931 that 211 local milk producers decided that to preserve their independence and make top-quality cheeses, they would set up the Coopérative de l’Ermitage. The company is in Bulgnéville, a small town in the Vosges mountains, and is still entirely owned by the coopérateurs, or milk producers, although nowadays there are over a thousand of them.


A whole world of cheese making.

Ermitage has developed considerably over the last 85 years, but the company has always managed to keep faithful to its traditions, its culture and its skills.




Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.

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