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PDO Cheeses


Our Protected Designation of Origin or certified cheeses result from land and from traditional production process.

Comté

A "large form" cheese offering a range of fruity aromas.

Grand Cru Red Label Emmental

A raw milk traditional production for a hole cheese with formerly flavors.

Langres

It is characteristic because of its shape bowl or fountain

Mont d'Or

A unique flavour and a traditional production

Morbier

A real character trait with his line of ashes

Munster

A smooth paste and an orange crust which crossed the centuries without losing its personality.

Label Rouge Raclette

Is not Label Rouge who wants ....

Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.
 

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