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The authentic Carré produced in the region where it was first made

As the last traditional Carré still made in Lorraine, it exhales the perfumes of the rich, grassy meadows and rivers of its origins. Its square form shows the expertise of Ermitage’s master cheese-makers and gives it a distinctive taste. Go for the original and opt for Ermitage...

Cheese with pasteurized milk. Without animal rennet, it is ideal for vegetarians.

symboles partage (Fb, Tw, Pin, G+)

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True to tradition, our cheeses preserve the authenticity and flavors of a region, a history and a tradition strictly preserved.


Associations, work councils or cheese lovers, take advantage of direct selling to our chalet.

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