Tome du Lomont
As good cold as hot, its rind is rubbed with white wine and herbs, to delight the taste buds.
Made at the gateway to the Jura, in the Pays de Clerval, the Tome du Lomont evokes the Lomont massif from which it takes its name. Its flavour is unique: derived first and foremost from the preserved and wild nature of the Jura Mountains. Its taste is heightened in a traditional maturing process, in which it is rubbed with white wine, spices and aromatics!
Our manufacturing and refining teams have kept the secret of its rustic rind and its melting interior to offer you a pleasure hitherto unknown.
Nutritional information
- Ingredients
Ingredients
Milk, salt, ferments (including milk), coagulating enzymes, preservative: natamycin, white wine (traces), spices and herbs (thyme (0.6% approx.), paprika (0.6% approx.) and pepper (0.45% approx.)
Discover our recipe suggestions
Between
English muffins with vegetables, Tome du Lomont shavings and a soft-boiled egg
Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont
Main course
Small vegetable puffs with Tome du Lomont cheese
Main course
Tome du Lomont Mac & Cheese
Canapes
Choux pastry cheese puffs with Tome du Lomont and Béchamel sauce
Canapes
