![](https://www.ermitage.com/wp-content/uploads/2022/08/gamme-fromage-aop.jpg)
Cheese with a seal of quality
In the heart of the Grand Est and Bourgogne Franche-Comté regions, Ermitage produces and refines cheeses under the quality label of its region: Munster, Comté, Mont d’Or, Morbier, Emmental Grand Cru and Raclette Label Red.
![Comté](https://www.ermitage.com/wp-content/uploads/2022/04/Comte-OK.jpeg)
Comté
A characterful cheese that will surprise you with its blend of flavours.
![Emmental Grand Cru Label Rouge](https://www.ermitage.com/wp-content/uploads/2022/12/EMMENTAL-1-WEB-769x1024.jpg)
Emmental Grand Cru Label Rouge
Artisanal production transforms raw milk into a cheese with holes and the flavours of the past…
![Mont d’Or](https://www.ermitage.com/wp-content/uploads/2022/12/MONT_DOR_WEB-768x1024.jpg)
Mont d’Or
It has an incomparable taste of hazelnut, and woody flavours imparted by the spruce strap.
![Morbier](https://www.ermitage.com/wp-content/uploads/2022/01/MORBIER_V1_avec_FEU-web-768x1024.jpg)
Morbier
Beneath its pink-orange rind lies a smooth, creamy interior and fruity, lactic flavours: a true trait of character!
![Munster](https://www.ermitage.com/wp-content/uploads/2022/04/PETIT-MUNSTER.jpg)
Munster
A creamy cheese with an orange rind, with character that has survived centuries.
![Raclette Label Rouge](https://www.ermitage.com/wp-content/uploads/2022/12/RACLETTE-V2-WEB-768x1024.jpg)
Raclette Label Rouge
Ermitage Raclette Label Rouge is manufactured in such a way as to guarantee control over the entire production process, safety and traceability.