Tome du Lomont shortbread

Tome du Lomont shortbread

10 min
25 min
20 shortbread

Ermitage cheese used : Tome du Lomont

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  • Tome du Lomont 50g of Tome du Lomont
  • flour 125g of wheat flour
  • butter 85g of butter
  • milk 4cl of milk
  • poppy Seeds of poppy
  • fresh thyme 1 tablespoon of dried thyme
  • salt A little bit of Salt


  1. Crumb the butter with the flour using your hands.
  2. Add the milk, salt and grated Tome du Lomont. Knead into a ball.
  3. Shape the dough into a sausage.
  4. Mix the thyme with the poppy seeds on a plate and coat the dough with this mixture.
  5. Wrap in cling film and chill for 1 hour.
  6. Cut the sausage into slices and place on a baking tray.
  7. Preheat the oven to 180°C (gas mark 6) and bake for 25 minutes.
  8. Allow to cool completely before serving.

This recipe was designed by Chef Nini.
You can find all his recipes on: