Our certifications
The IFS and BRC certifications are auditing standards set up by British (BRC), French, German and Italian (IFS) retailers to guarantee food quality and safety.
Certifications of our sites
Bulgnéville
IFS V6.1 unannounced certification: higher level
BRC V8 unannounced certification: grade A+
Clerval
IFS V7 unannounced certification: higher level
BRC V8 unannounced certification: grade AA+
Lactovosges
IFS V6.1 certification: higher level
Guyans-Durnes
IFS V7 certification: higher level
Lavernay
IFS V6.1 unannounced certification: higher level
Vercel
IFS V7 certification: higher level
Discover our range of cheeses
Marcaire des Vosges
Soft and fluffy, it is supple and melts-in-the-mouth, a delight for the whole family!
Morbier
Beneath its pink-orange rind lies a smooth, creamy interior and fruity, lactic flavours: a true trait of character!
Raclette Label Rouge
Ermitage Raclette Label Rouge is manufactured in such a way as to guarantee control over the entire production process, safety and traceability.
Mont d’Or
It has an incomparable taste of hazelnut, and woody flavours imparted by the spruce strap.
Fleur des Sources
Beneath its beautiful orange rind lies a creamy, melting texture with subtle aromas that will delight cheese lovers.
Brie
The taste of fresh milk and a creamy texture beneath a flowery rind.
