Cheesemaker – Vercel site (M/F)

  • CDI
  • Franche-Comté

Under the responsibility of the workshop’s Production Manager, you will participate in the production of labelled cheeses.

Your main tasks are as follows:


We are looking for a candidate with a minimum of a BAC pro or BTS/DUT in the food industry or ENIL with a specialisation in dairy processing. You have successful experience in dairy processing or in the food industry.
You have a good knowledge of hygiene standards in cheese production.

You are dynamic, proactive and determined. You are organised, you can adapt quickly to your environment, and you can make proposals to optimise processes.

Position located at our Vercel site.

Work organisation
Shift work in 2×8, workshop activity 7 days a week.
Remuneration over 12 months + end of year bonus and various bonuses