• CDI
  • Vosges

Reporting hierarchically to the Quality Manager of the Pasta Production Department, the Quality Assistant, as part of this job creation, will have the following main tasks:

Ensure regulatory compliance and framework procedures:

To assist his manager to:


Training BTS or bachelor, with a specialization in Quality Management or Hygiene (BAC+2 minimum).

A successful experience in agri-food of at least 3 years and knowledge of the specificities related to this sector is a plus.