Bread casserole nests with Munster and peas

Bread casserole nests with Munster and peas

30 min
15 min
4 people

Ermitage cheese used : Munster

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  • 100g of Munster Ermitage
  • pain boule 4 small ball loaves
  • eggs 4 eggs
  • peas 40g of peas
  • ciboulette A few pieces of chive
  • pepper Pepper


  1. Bring a pan of salted water to the boil and cook the peas for 5 minutes. Drain.
  2. Cut a hat from each bun and hollow them out.
  3. Break an egg inside.
  4. Divide the peas among the pieces and add 2 pieces of Munster cheese. Add pepper.
  5. Place the loaves on a baking tray covered with baking paper.
  6. Preheat the oven to 200°C and bake for 15 minutes.
  7. When you take out the oven, add some chopped chives.