Raclette and raclette cheese

So melting that everyone wants more.

In the heart of Franche-Comté, in the Pays de Clerval, Ermitage puts all its know-how into the production of its raclette cheeses, matured on spruce boards.

Ermitage raclette is easy to prepare: you only need potatoes, cold cuts, vegetables and raclette cheese!

From plain raclette made from pasteurised or raw milk to flavoured raclette cheeses, Ermitage offers a choice of 6 varieties with distinct tastes to please all tastes!
Available in stores pre-packaged in 200g quantities.

Leftover raclette? Bake it into pies, cakes, pizzas and everyday dishes! Find recipe ideas below.

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100% FRENCH MILK - 100% FRENCH MILK - Lait 100% Français

Nutritional information

  • Nutrition Information
Nutrition Information

Per 100g:

  • Energy: 1495 kJ / 360 kcal
  • Fat: 28g of which saturates: 18g
  • Carbohydrates: 1.0g of which sugars: 1.0g
  • Protein: 26g
  • Salt: 1.50g