Your application has been received.
Thank you for your interest in Ermitage. We will contact you as soon as possible.
Discover our recipe suggestions
Canapes
Munster and apple corollas – By Chef Nini
Between
Chilli con carne style tartiflette cheese soup
Main course
Small vegetable puffs with Tome du Lomont cheese
Main course
Breaded Croque-monsieur
Between
English muffins with vegetables, Tome du Lomont shavings and a soft-boiled egg
Canapes
