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Discover our recipe suggestions
Canapes
Barbecued From’Chaud with pesto and olive
Canapes
Pannacotta with tartiflette cheese and caramelised onions
Canapes
Mont d’or and dried fruit bread
Main course
Rabbit Nuggets and Potatoes with From’Chaud
Between
Brie stuffed with cranberries and almonds
Main course
Poke Bowl with Lingot d’Or
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