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The
Ermitage
Cooperative
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Cheese
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Cheese with a seal of quality
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More about the cooperative
Discover our recipe suggestions
Main course
Mushroom Risotto with Tartiflette cheese
Between
Caramelised pear quarters with Brie
Between
Brie panna cotta
Between
From’chaud in breadcrumbs
Main course
Tome du Lomont Mac & Cheese
Main course
Courgette and chicken cannelloni with Morbier sauce
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