Roasted Figs with Honey and Royal Crémeux

Roasted Figs with Honey and Royal Crémeux

10 min
10 min
4 people

Ermitage cheese used : Royal Crémeux

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  • Ermitage Royal Crémeux 1 Royal Crémeux
  • figs 12 figs
  • honey 2 tablespoons of honey
  • rosemary Some rosemary
  • salt Salt
  • pepper Pepper


  1. Preheat oven to 200°C
  2. Wash the figs. Cut off the top of the tail, then make a small cross cut on the top. Place a pinch of sea salt into each incision.
  3. Cut the Royal Crémeux into 12 pieces. Insert a piece of Royal Crémeux into each fig. Place a little rosemary on top.
  4. Place the Royal Crémeux figs into an ovenproof dish. Drizzle olive oil over the top, then do the same with honey. Add pepper.
  5. Bake in the oven for 5 minutes at 180°C. Remove the rosemary to serve.

Gourmet tip

Ideal as a canape with a little toasted country bread or as a starter with a green salad.