Roasted Figs with Honey and Royal Crémeux
Ermitage cheese used : Royal Crémeux
- 1 Royal Crémeux
- 12 figs
- 2 tablespoons of honey
- Some rosemary
- Preheat oven to 200°C
- Wash the figs. Cut off the top of the tail, then make a small cross cut on the top. Place a pinch of sea salt into each incision.
- Cut the Royal Crémeux into 12 pieces. Insert a piece of Royal Crémeux into each fig. Place a little rosemary on top.
- Place the Royal Crémeux figs into an ovenproof dish. Drizzle olive oil over the top, then do the same with honey. Add pepper.
- Bake in the oven for 5 minutes at 180°C. Remove the rosemary to serve.
Ideal as a canape with a little toasted country bread or as a starter with a green salad.