Our certifications
The IFS and BRC certifications are auditing standards set up by British (BRC), French, German and Italian (IFS) retailers to guarantee food quality and safety.
Certifications of our sites
Bulgnéville
IFS V6.1 unannounced certification: higher level
BRC V8 unannounced certification: grade A+
Clerval
IFS V7 unannounced certification: higher level
BRC V8 unannounced certification: grade AA+
Lactovosges
IFS V6.1 certification: higher level
Guyans-Durnes
IFS V7 certification: higher level
Lavernay
IFS V6.1 unannounced certification: higher level
Vercel
IFS V7 certification: higher level
Discover our range of cheeses
Emmental
A melting texture with an authentic milk taste.
Emmental Grand Cru Label Rouge
Artisanal production transforms raw milk into a cheese with holes and the flavours of the past…
Marcaire des Vosges
Soft and fluffy, it is supple and melts-in-the-mouth, a delight for the whole family!
Lingot d’Or
Beneath its beautiful orange rind lies a traditional tasting, soft and creamy substance.
Raclette Label Rouge
Ermitage Raclette Label Rouge is manufactured in such a way as to guarantee control over the entire production process, safety and traceability.
Camembert Royal
A Camembert full of character!
