Our certifications
The IFS and BRC certifications are auditing standards set up by British (BRC), French, German and Italian (IFS) retailers to guarantee food quality and safety.
Certifications of our sites
Bulgnéville
IFS V6.1 unannounced certification: higher level
BRC V8 unannounced certification: grade A+
Clerval
IFS V7 unannounced certification: higher level
BRC V8 unannounced certification: grade AA+
Lactovosges
IFS V6.1 certification: higher level
Guyans-Durnes
IFS V7 certification: higher level
Lavernay
IFS V6.1 unannounced certification: higher level
Vercel
IFS V7 certification: higher level
Discover our range of cheeses
Fleur des Sources
Beneath its beautiful orange rind lies a creamy, melting texture with subtle aromas that will delight cheese lovers.
Mont d’Or
It has an incomparable taste of hazelnut, and woody flavours imparted by the spruce strap.
Lingot d’Or
Beneath its beautiful orange rind lies a traditional tasting, soft and creamy substance.
Racly
A very soft centre and rind.
Munster
A creamy cheese with an orange rind, with character that has survived centuries.
Tome du Lomont
As good cold as hot, its rind is rubbed with white wine and herbs, to delight the taste buds.
