Gingerbread toast and From’chaud
Ingredients
-
500g of From’ Chaud
-
4 slices of gingerbread
-
16 slices of duck breast
-
A little bit of fig jam
Preparation
- Toast the gingerbread slices in a toaster.
- Cut them in half.
- Spread with fig jam.
- Add 2 slices of duck breast rolled into a spiral.
- Heat the From’Chaud according to packet instructions.
Gourmet tip
Serve with the perfect accompaniments of lamb’s lettuce salad and boiled potatoes.
Discover our recipe suggestions
Canapes
Brie marinated in maple syrup, coffee and pecans
Main course
Brie, strawberry, hazelnut and honey sandwich
Main course
Grilled Munster cheese, bacon and blackberry jam
Between
Avocado toast with Fleur des Sources
Between
Grilled asparagus with pancetta and From’Chaud
Main course
