Grilled Munster cheese, bacon and blackberry jam

Grilled Munster cheese, bacon and blackberry jam

15 min
45 min
10 people

Ermitage cheese used : Munster

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  • 200g of Munster Ermitage
  • pain 8 slices of country bread
  • bacon 8 thin slices of bacon
  • jam 6 tablespoons of blackberry jam
  • butter Of butter
  • rocket 1 arugula salad
  • pepper Pepper


If you don’t have blackberry jam:

  1. Cook 500g of blackberries in a heavy-bottomed pan with a little water.
  2. As soon as the mixture boils, add 300g of sugar and cook for 20-30 minutes.
  3. Allow to cool completely.

For the grilled cheese sandwich:

  1. In a hot frying pan, cook the bacon slices until crispy (5-6 minutes, turning them only once). Place on paper towels to drain excess fat.
  2. Spread one side of each slice of bread with a little butter.
  3. Put a little jam on each slice of bread (unbuttered side). Add rocket to 4 of the 8 slices. Place slices of Munster cheese on top of the rocket, followed by 2 slices of bacon and season with pepper. Seal the sandwiches with the remaining 4 slices of jammy bread.
  4. Cook in a frying pan (or sandwich grill) until golden brown on both sides. Allow 3-4 minutes per side over medium heat.
  5. Slice the Munster grilled cheese sandwich and enjoy quickly.