Brie marinated in maple syrup, coffee and pecans

Brie marinated in maple syrup, coffee and pecans

10 min
45 min
2 people

Ermitage cheese used : Brie

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  • minibri Ermitage 1 Minibri Ermitage
  • maple syrup 2 tablespoons of maple syrup
  • olive oil 3 tablespoons of neutral oil (grapeseed or sunflower)
  • cider 1 teaspoon of cider vinegar
  • coffee 1 teaspoon of coffee beans
  • nuts A dozen or so pecan nuts
  • pepper Pepper
  • salt A little bit of Salt
  • rosemary 1 small leaf of rosemary


  1. Cut the Minibri into 8 pieces.
  2. Combine maple syrup, cider vinegar, oil and rosemary. Season to taste.
  3. Coarsely chop half the pecans and the coffee beans. Add to the previous mixture to create a marinade.
  4. Pour the marinade into an airtight container and add the Minibri pieces. All pieces must be covered with the marinade.
  5. Place in a cool place for 24 to 48 hours. Turn the pieces of Brie every 2-3 hours so that all the cheese is well marinated.
  6. Serve, draining the cheese well. Serve with the remaining pecans and fresh slices of farmhouse bread.

Gourmet tip

The rosemary sprig is optional, but it really makes a difference!