![Ermitage Racly](https://www.ermitage.com/wp-content/uploads/2022/05/racly-1.jpg)
Racly
A very soft centre and rind.
Ermitage Racly is a soft cheese speciality, specially matured to make raclette. Its melt-in-the-mouth texture and light taste make it a delight in your raclettes and everyday meals: gratins, tarts, bruschetta… A must for gourmets.