Ermitage Racly


A very soft centre and rind.

Ermitage Racly is a soft cheese speciality, specially matured to make raclette. Its melt-in-the-mouth texture and light taste make it a delight in your raclettes and everyday meals: gratins, tarts, bruschetta… A must for gourmets.

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100% FRENCH MILK - 100% FRENCH MILK - Lait 100% Français