Ermitage Racly sweetened raclette

Sweet Raclette

20 min
30 min
4 people

Ermitage cheese used : Racly

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  • Racly Ermitage 2 parts of Racly Ermitage
  • pears 2 pears
  • red wine 50cl of red wine
  • sugar 150g of granulated sugar
  • vanilla 1 clove of vanilla
  • cinnamon 2 sticks of cinnamon
  • apple 2 apples
  • Hazelnuts 1 tablespoon of crushed hazelnuts
  • italian grapes A bunch of italian grapes
  • honey 3 tablespoons of honey


  1. Pour the wine into a saucepan with 100g of sugar. Add the halved vanilla pod and cinnamon sticks.
  2. Bring to the boil.
  3. Peel the pears and dip them in the syrup.
  4. Cook for 30 minutes, turning the pears regularly. Leave to cool for 2 hours.
  5. Dice the apples.
  6. Melt 50g of sugar in a saucepan, add the apples and hazelnuts and cook until caramelised.
  7. Pour the grapes and honey into a saucepan and cook for 10 minutes.
  8. Serve the fruit with Racly cheese, which will melt like a raclette!