Racly Egg Muffins

Racly Egg Muffins

30 min
15 min
4 people

Ermitage cheese used : Racly

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  • Racly Ermitage 120g of Racly Ermitage
  • flour 350g of wheat flour
  • milk 20cl of milk
  • fresh baker's yeast 10g of fresh baker's yeast
  • butter 40g of softened butter
  • sugar 1 tablespoon of granulated sugar
  • salt 6g of Salt
  • wheat A little semolina wheat
  • eggs 4 eggs
  • butter about 50g of butter
  • bacon 8 thin slices of bacon
  • spinach Leaves of spinach
  • pepper Pepper

A little bit of

  1. Prepare the English muffins. Mix the flour, sugar and salt in a food processor. Warm the milk, add the yeast, mix, then pour over the flour and knead for 4-5 minutes on speed 1. When a dough forms a ball, add the butter and knead for a further 5 minutes.
  2. Flour a work surface, form the dough into a ball and leave to rise for 2 hours in a bowl. The dough should double in volume.
  3. When the dough has doubled in size, flour the work surface with the wheat flour and roll out the dough to 1-1.5cm thick.
  4. Cut circles with an 8cm cookie cutter. Cover with a cloth and leave to rise for 30 minutes.
  5. Heat a large frying pan over low heat. Bake the muffins for 5 minutes on each side. They should be well browned. Leave to cool on a wire rack. Keep 4 for the recipe, the rest can be stored in an airtight box for 2 days or in the freezer for 3 months.
  6. Preheat the oven to 200 °C. Wash the baby spinach.
  7. Butter the inside of four 8cm diameter metal cookie cutters. Heat a frying pan over low heat. Add a little butter, arrange the cookie cutters, break the eggs into each cookie cutter. Cover and leave to cook for a few minutes.
    While the eggs are cooking. Cut the muffins in half, butter the inside of each side, then brown them in a pan. Place the 4 bases on a sheet of baking paper (keep the muffin top aside). Add a generous slice of Racly cheese on top and bake for 3-4 minutes until the Racly cheese melts.
  8. Cook the bacon slices in a pan for 4-5 minutes. They should be golden brown and crispy.
  9. Remove the muffins from the oven, place a few spinach shoots on top of the Racly. Add one egg (gently remove it with a small knife if necessary), season. Add the bacon cut in half and place the top back on.

Gourmet tip

Brunch is served!