Raclette Bowl

Raclette Bowl

20 min
50 min
2 people

Ermitage cheese used : Raclette and raclette cheese

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  • Raclette fumée Ermitage 10 slices of Ermitage smoked raclette cheese
  • potatoes 500 g of small potatoes
  • ham 3 slices of white ham
  • grison meat 6 slices of grison meat
  • carrotts 1 jar of pickled carrots
  • red oinion 1/2 onion


  1. Fry the chopped onion in a pan with fat. Cook for 10 minutes.
  2. Cut the slices of white ham in half lengthwise and roll them up.
  3. Roll the slices of meat into spirals.
  4. Place the potatoes on a baking tray and bake for 35 minutes at 190°C.
  5. Place the cheese slices into a baking dish. Bake for 10 minutes. after cooking the potatoes.
  6. Divide the hot potatoes between 2 soup plates. Add the ham and Grison rolls and some pickled carrot.
  7. Cover the potatoes with the cheese, then add the onion.

Gourmet tip

Serve immediately with a salad.