Brie, raspberry and pistachio samosas

Brie, raspberry and pistachio samosas

30 min
10 min
4 people

Ermitage cheese used : Brie

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  • ½ brie Ermitage
  • phyllo dough 6 brick sheets
  • raspberries 125g of raspberries
  • pistachios 1 small handful of pistachios
  • pepper Pepper


  1. Cut each sheet of filo pastry in half.
  2. Crush the raspberries and season with pepper.
  3. Crush the pistachios with a knife.
  4. Take half a sheet of filo pastry. Fold over the rounded part to form a rectangle.
  5. Cut a small piece of Brie and place it on the bottom right-hand edge of the rectangle.
  6. Spread with a few raspberries and add crushed toasted pistachios.
  7. Fold the sheet of filo pastry into a triangle.
  8. Brown the samosas in a large pan with a little fat.