Aubergine rolls with Lingot d'Or

Aubergine rolls with Lingot d’Or

30 min
15 min
4 people

Ermitage cheese used : Lingot d’Or

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  • Lingot d'Or Ermitage 1 portion of Lingot d'Or Ermitage
  • eggplant 2 small eggplants
  • rocket 1 bowl of arugula salad
  • tomato confit 12 petals of tomato confit
  • pancetta 12 slices of pancetta
  • olive oil From the olive oil
  • oregano A pinch of provence herbs
  • salt A pinch of Salt
  • pepper A pinch of Pepper


  1. Cut 12 thin slices of aubergine lengthways.
  2. Place flat on a baking tray covered with baking paper. Add salt and pepper and season with a little oil and Provencal herbs.
  3. Preheat the oven to 180°C and bake for 15-20 minutes. Allow to cool.
  4. For each slice of aubergine, place a slice of pancetta, some rocket, a petal of tomato confit and a piece of Lingot d’Or.
  5. Roll up and hold together with a pick.