Bagels with avocado and Lingot d'Or

Bagels with avocado and Lingot d’Or

15 min
45 min
4 people

Ermitage cheese used : Lingot d’Or

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  • Lingot d'Or Ermitage 6 slices of Lingot d'Or Ermitage
  • bagels 4 bagels
  • avocados 1 avocado
  • mesclun Some leaves of mesclun
  • tomato confit 4 tomato confit
  • bread pine nuts Some bread pine nuts


  1. Cut the avocado into thin slices
  2. Cut the confit tomatoes into diced pieces.
  3. Cut the bagels in half.
  4. Place a few mesclun leaves on top.
  5. Add slices of avocado, pine nuts and pieces of confit tomatoes on top.
  6. Add the slices of Lingot d’Or cut in half.
  7. Close the bagels and enjoy.

This recipe was designed by Chef Nini.
You can find all his recipes on:

Gourmet tip

For hearty appetites, make 2 bagels per person!